Pound Cake In Loaf Pan Recipe

Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped. Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean. Serve with your favorite toppings depending on the season.

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Here s one of my all time favorite cake recipes.

Pound cake in loaf pan recipe.

Moist vanilla pound loaf cake. 1 loaf 12 slices. Sour cream pound cake is a moist and delicious cake that s easy to put together. This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans recipe doesn t really specifiy what kind of pan one assumes a loaf pan since it is a loaf cake yes.

Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray. Pour the mixture into a greased and floured loaf pan. In a large bowl with a hand mixer beat together butter and sugar until light and fluffy. Pour batter into a 9x5 inch loaf pan.

Preheat oven to 350 degrees f. In a large bowl with an electric mixer at medium speed beat butter grated lemon peel and sugar for 1 minute. The texture is not quite as dense as a regular pound cake but a little fluffier and it is lovely and moist with a delicious golden top. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

Butter and flour 2 standard loaf pans. This cream cheese pound cake recipe is moist dense and full of flavor. Or to speed it up transfer the pound cake to the cooling rack to completely cool. Bake it in a loaf pan for about an hour and a half and the result is the most moist tender flavorful dense pound cake with a nice crisp outer layer.

Step 3 bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. You can enjoy this easy homemade pound cake the day it is baked but for the best flavor allow it to sit overnight. In a stand mixer fitted with the paddle attachment cream butter around the bowl then stream in the sugar with the mixer running. Prepare batter and bake in one greased and floured 8x4 in.

You can allow the pound cake to finish cooling in the loaf pan completely. It s simply delicious full of vanilla flavor. Wonderful cake even with butter substituted for the crisco but keep in mind it is a recipe for two cakes when done in loaf pans loaves.

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