Bake the pound cakes for one hour until golden and caramelized on the edges and a toothpick inserted into the center comes out clean.
Pound cake in mini loaf pans.
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Remove from pans and let cool completely on wire racks.
Spoon the batter into the prepared pan.
Whisk the flour baking powder and salt together in a large bowl set aside.
Make the mini cakes.
Reduce the baking time by 1 4 when using mini loaf pans.
Put the cookie sheet and filled mini loaf pans in the oven on the middle rack.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 2 minutes.
Divide the batter evenly between three greased mini loaf pans.
In medium bowl combine melted butter sugar egg sour cream and vanilla extract.
1 8 x 4 inch loaf pan.
For example a recipe that bakes a quick bread 9 by 5 loaf for 40 minutes should bake for 30 minutes when divided into mini loaf pans.
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Bake at 350 for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.
Then remove the cake from the pan.
2 9 inch round cake pans.
The toothpick should come out with a few crumbs attached but no wet batter.
In small bowl combine flour baking powder and salt.
Cool in pans on wire racks 10 minutes.
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Divide the pound cake batter between two buttered and floured loaf pans and spread evenly with an offset spatula.
Remove the pan from the oven and place it on a wire rack to cool for 10 minutes.
8 inch round cake pan.
Bake for about 40 minutes checking for doneness by inserting a toothpick into the center of the loaf.
Mine was done at 25 mins in my convection oven.
Gently fold in flour mixture.
Preheat the oven to 350 f 177 c and generously grease a a mini bundt cake pan or another pan see note.
Remove the pound cake loaves from oven and let the cool in the pan for 10 minutes.
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Prepare batter and bake in one greased and floured 8x4 in.
1 loaf 12 slices.
1 11 x 7 inch baking dish.
Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean.
Spoon batter into paper lined 1 3 4 miniature muffin cups filling three fourths full.
Divide batter evenly between three mini loaf pans.