Pour Over Iced Coffee Chemex

A chemex coffee maker of course.

Pour over iced coffee chemex.

Here s how to make pour over chemex iced coffee scroll down for the full recipe. Wet the chemex filter. 3 minutes later dispose of the filter. The chemex coffee maker brews up delicious iced coffee and it does so in style.

Place the chemex on a scale. Time for another coffee brewing tutorial. Head over to our chemex iced coffee recipe for the instructions. A little tail about flash brewed iced coffee.

Add 180 grams of ice and replace filter. Honestly one fact makes us make this chemex iced coffee all the time. It s one of our favorite ways to make a batch of iced coffee. The nice thing about making iced coffee in a chemex is that it s seriously quick.

To make iced coffee in a chemex you ll need the following. Made from borosilicate glass and fastened with a wood collar and tie the chemex coffeemaker brews without imparting any flavors of its own. Place it in the top of the chemex with the coffee. Add coffee and shake to level the coffee bed.

As with any pour over the water level will greatly affect how your extraction progresses the larger chemex is more susceptible to heat loss because of the large surface area the cone creates. You make it right when you re craving it. Remove filter and put in one scoop of your favourite vanilla iced cream. This time we are going to make iced coffee with a chemex.

Also flow rates can be a bit slower than other pour over methods which is why we use a coarser grind. One challenge with the chemex is finding the right grind size that gives the cup enough strength but doesn t clog the thick chemex filter and over extract the coffee. Discard water from both. Weigh coffee 72 grams and grind.

Chemex is the perfect method for making multiple cups of cold brew at a time at a time. The chemex is a popular pour coffee brewer which we covered in detail in the article chemex coffee brewing history and tutorial in addition to making great hot coffee the chemex does a stellar job of making iced coffee. You don t have to chill overnight or for hours. Grind 34 grams coffee and heat water to 200 degrees in an electric kettle.

Remember iced coffee is different from cold brew coffee gather your supplies. We use a. Continue to pour 500g of fresh water over your 6 cup chemex. Pour enjoy the full bodied beverage.

Fill your pouring kettle with hot filtered water. Place 200 grams ice in the chemex. Put the filter back on the chemex place ground coffee in the filter 38g pour 100g of water for the first 45 seconds. Fill pouring kettle with hot filtered water and rinse filter until the glass is heated.

It takes only 10 minutes.