Protein Pumpkin Cinnamon Rolls

To help keep these pumpkin cinnamon rolls soft fluffy and airy we re using bread flour which has a higher protein level to help lighten the cinnamon roll texture. Paleo pumpkin cinnamon rolls approx. I cut the flour down almost a cup and also baked it for only 15 17 minutes just until light brown.

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The texture is doughy with firm edges just like you d expect from a fresh baked cinnamon roll and the.

Protein pumpkin cinnamon rolls.

These provide a large amount of protein as well so it would be a great quick breakfast or mid morning snack while at work. I used my current favorite yeast roll recipe as the jumping off point and worked in pumpkin puree pumpkin pie spice and plenty of cinnamon and brown sugar. The dough is buttermilk based and although i ve made non buttermilk sweet rolls for the softest lightest and most tender rolls i. Beginning with long side of dough roll up jellyroll style.

Place rolls cut side up in greased 9 inch square baking pan. The higher amounts of protein help to produce more gluten which gives cinnamon roll their chewy soft texture. Pinch seam to seal. They taste best warm with a maple yogurt sauce or pumpkin yogurt sauce on top.

Bake rolls at 350 degrees about 20 minutes or until golden. They re gluten free dairy free and paleo so they re the perfect please all dish your friends with food intolerances will love em. Protein pumpkin cinnamon rolls. I loved these pumpkin cinnamon rolls but had to mark it down for the flour and bake time changes.

A great morning treat. Sprinkle with brown sugar mixture. Follow the rule to stop adding flour when the dough pulls away from most of the bottom. In a bowl combine 1 1 2 cups flour and yeast.

Cover and let rise until nearly doubled 30 to 45 minutes. I love this recipe too but it makes quite a hearty amount and we just don t need all those rolls. 3 g protein upgrade weekend brunch with these pastries that are much better for you than the premade kind. After getting such awesome feedback on my baked protein cinnamon rolls i ve been dying to make a pumpkin version.

In a saucepan heat and stir pumpkin milk sugar 2 tablespoons butter and salt until warm 120 130 and butter is almost melted. With sharp knife cut roll into 12 1 inch slices. I finally did and they turned out amazing. These pumpkin protein cinnamon rolls are the perfect festive fall breakfast.

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