Pumpkin Bars With Cake Mix Crust

Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

Pumpkin bars with cake mix crust.

Combine pumpkin milk brown sugar eggs and pumpkin pie spice for filling in a large bowl. Gradually beat in pumpkin puree sweetened condensed milk 2 eggs 2 teaspoons pumpkin pie spice and salt until smooth. In large mixing bowl beat cake mix with pumpkin eggs and spices for 3 minutes. Set aside one cup of the mixture.

Reserve 1 cup of the cake mix for the topping. Press into an even layer and then set aside. Preheat oven to 350 degrees fahrenheit. Mix together the base ingredients and press into the bottom of the cake pan.

Next you will combine the topping until it s crumbly. In a mixing bowl combine the yellow cake mix and melted butter until a thick ball of dough forms. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. Preheat oven to 350 degrees.

Combine reserved cake mix sugar softened butter and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling. Spray a 9 13 inch pan with cooking spray. Preheat the oven to 350º f.

Sprinkle it over the. Grease a 9 13 cake pan. How do you make easy pumpkin bars recipe with cake mix. Beat together until well combined.

Allow to cool to room temperature and refrigerate until chilled. Mix middle ingredients and pour it over the base. Bake for 23 minutes. In a separate.

Rashanda cobbins food editor updated. How to make pumpkin pie bars. Spread the remaining mix into the bottom of a 13x9 pan. Bake in preheated oven until set 30 to 35 minutes.

In a medium bowl mix together the cake mix melted butter and one egg. Mix remaining cake mix with 1 2 cup melted butter and 1 egg mixture will be thick like cookie dough press into greased 9 13 pan. Sprinkle with cake mix and drizzle with butter. Pumpkin pie mix unsalted butter milk cinnamon eggs yellow cake mix and 5 more yellow cake mix scones gus baldwin powdered sugar yellow cake mix all purpose flour neutral oil and 4 more.

Press the dough evenly into the 9 13 inch pan. When bars are cool and just prior to serving frost bars with glaze. Transfer to a greased 13x9 in. Beat with an electric mixer until smooth.