Quick Cooking Rolled Oats Cookies

Oatmeal cookies are the best soft and chewy cookie recipe made with quick cooking oats brown sugar cinnamon and vanilla extract ready in under 20 minutes.

Quick cooking rolled oats cookies.

Rather they re steamed and rolled thinner than many other types of oats creating the perfect texture for thick creamy oatmeal or baked goods like cookies and bread. Best of all it s totally customizable add your favorite nutritious mix ins such as fresh fruit sliced nuts or a dollop of peanut butter. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product leading to more rustic looking cookies and baked goods. Beat in water and vanilla.

We can t get enough of sweet and chewy oatmeal cookies including oatmeal chocolate chip cookies oatmeal scotchies oatmeal raisin cookies and strawberry white chocolate oatmeal. Cup quick cooking oats see tip 1 fluid ounce low fat milk for serving 1 teaspoon 1 to 2 teaspoons honey cane sugar or brown sugar for serving 1 pinch pinch of cinnamon directions. Cool completely in pan on wire rack. Quick cooking oats are rolled oats that have been coarsely.

Our tried and true formula is sure to be a keeper. These quick cooking rolled oats aren t precooked. Press dough onto bottom of ungreased 13 x 9 inch baking pan bake 25 to 30 minutes or until light golden brown. When it comes to breakfast they cook in just a few minutes and have a nice chewy texture.

Add to creamed mixture and mix well. In a large bowl cream butter and sugar until light and fluffy.